| 释义 |
‖ croûte|kruːt|
[Fr., = crust n.]
A crust of bread, toasted or fried, served as a foundation for certain dishes; also = croûton.
[1841Thackeray in Fraser's Mag. June 714/1 What do you think was our dinner for six persons?.. Removes. Plompouding; croute de macaroni.] 1906Mrs. Beeton Bk. Househ. Managem. lxii. 1657 Croûtes, blocks or shapes of fried bread, used as a basis for dressing salmis, whole birds, etc. 1907G. A. Escoffier Mod. Cookery 782 Set these croûtes in a crown on a round dish, and garnish their midst with a rocky pyramid of plombière ice. 1951Good Housek. Home Encycl. 394/2 It [sc. caviare] may also be..served spread on croûtes of fried bread. |