| 释义 |
crème fraîche, n. Cookery.
Brit. |ˌkrɛm ˈfrɛʃ|, U.S. |ˌkrɛm ˈfrɛʃ|
Forms: 19– crème fraîche, 19– crème fraiche, 19– creme fraîche, 19– creme fraiche
[‹ French crème fraîche (not dated in dictionaries of French), lit. ‘fresh cream’ > n. + fraîche, feminine of frais (see fresh adj.1).]
A type of thick, slightly sour or tangy cream that resists curdling.
1936Reno (Nevada) Evening Gaz. 23 Mar. 4/3 A thin-crusted chocolate pie served with a scoop of creme fraiche cheese out of a brown jar in Provence. 1960N.Y. Times 25 Apr. 35/6 Creme Fraiche... Beat the heavy cream until it thickens... Blend in the sour cream. 1981Cook's Mag. Sept.–Oct. 2/2 Place all of the above ingredients, except the creme fraîche, in the container of a food processor. 1990Ideal Home Apr. 154/3 Fill with..crushed fruit stirred into thick Greek yoghurt or crème fraîche. 2004Atkins Shopping Guide i. 124 Crème fraiche is..terrific for adding creaminess to soups and sauces since it doesn't curdle. |