释义 |
‖ cuisine bourgeoise|kɥizin burʒwaz| [Fr.] Plain home cooking; chiefly applied to French food. Also fig.
1951E. David French Country Cooking 170 Duck cooked with turnips is one of the classic dishes of the French Cuisine Bourgeoise. 1965Economist 3 July 13/2 The immediate result of M. Defferre's crockery coming to bits in his hands is to leave General de Gaulle more than ever in charge of France's cuisine bourgeoise. 1969Guardian 30 Aug. 3/2 French cooking has two branches, haute cuisine and the cuisine bourgeoise. |