| 释义 |
dazed, ppl. a.|deɪzd|
[f. daze v. + -ed. Cf. ON. dasað exhausted.]
1. Benumbed in the mental faculties; stupefied, bewildered.
c1325E.E. Allit. P. A. 1084, I stod as stylle as dased quayle. c1425Wyntoun Cron. vi. iv. 56 He wes þan In hys Deyd bot a dasyd man. c1440Promp. Parv. 114 Dasyd, or be-dasyd, vertiginosus. 1501Douglas Pal. Hon. i. xxvi, My daisit heid fordullit disselie. 1587Turberv. Trag. T., etc. (1837) 317 It wil delight my dazed sprites. 1789Burns 2nd Ep. to Davie iv, Whyles daez't wi' love, whyles daez't wi' drink. 1866G. Macdonald Ann. Q. Neighb. xxii. (1878) 408 She looked dazed, perhaps from the effects of her fall.
b. Dazzled with excess of light.
1581Marbeck Bk. of Notes 153 If for a while you fixe your sight thereon, dimnesse & darknesse doe follow your dazed eies. 1590Spenser F.Q. i. viii. 21 As where th' Almighties lightning brond does light, It dimmes the dazed eyen. 1870Morris Earthly Par. I. ii. 512 His troubled eyes and dazed He lifted from the glory of that gold.
2. Benumbed or deadened with cold. north.
1513Douglas æneis v. vii. 58 The dasyt bluid..Walxis dolf and dull throw myne unweildy age. 1674Ray N.C. Words 14 I'ze dazed, I am very cold. 1811Willan W. Riding Gloss., Dazed..benumbed with frost. 1873Swaledale Gloss., Dazzed, chilled.
3. Spoiled in baking or roasting, by using a too strong or too slow heat. north. dial.
1674Ray N.C. Words, Dazed Bread, dough-baked. Dazed Meat, ill roasted by reason of the badness of the fire. 1855Robinson Whitby Gloss., A deazed loaf, the dough or paste ill baked, or when the leaven or yeast has failed in its work. 1876Mid-Yorkshire Gloss., Dêazed bread is overbaked outwardly, and not enough baked within.
4. Applied to anything that has lost its freshness and strength, as to wood when it loses its proper colour and texture. Sc. and north. Eng.
1825Jamieson, Daised wud, rotten wood. 1892Specification (Durham), No dazed wood to be used. |