gly·ca·tion 
(glī-kāshən)
(glī-kāshən)n.
The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.
| 单词 | glycation |
| 释义 | gly·ca·tion (glī-kāshən)n. The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein. |
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