| 单词 | gremolata |
| 释义 | grem·o·la·ta (grĕm′ə-lätə)n. A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes. [Italian gramolata, gremolata, from gramolare, to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch), from gramola, scutch, brake for scutching, of unknown origin.] |
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