gyo·za 
(gyōzə, gyôzä)
(gyōzə, gyôzä)n.
A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.
[Japanese gyōza, from Mandarin jiǎozi : jiǎo, stuffed dumpling (from earlier jiǎo, horn (in reference to its shape), from Middle Chinese kjaːwk) + -zi, n. suff. (from Middle Chinese tsz̩´, son, child, ultimately from Proto-Sino-Tibetan *tsa; akin to Tibetan tsha, grandchild).]