hue·vos ran·che·ros 
(wāvōs răn-chĕrōs, hwā-, rän-)
(wāvōs răn-chĕrōs, hwā-, rän-)pl.n.
A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
[American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.]
- Parson Russell terrier
- Parsons
- Parsons
- parson's nose
- Parsons table
- "Parson Weems."
- part
- part.
- partake
- partaker
- part and parcel
- part company
- part company/ways
- parted
- parterre
- parthenocarpic
- parthenocarpy
- parthenogenesis
- parthenogenetic
- parthenogenetically
- parthenogenic
- Parthenon
- parthenote
- Parthia
- Parthian