pro·pi·on·ic acid 
(pr
ō′p
ē-
ŏn
ĭk)
n. An oily liquid acid, C3H6O2, found naturally in sweat, in milk products, and as a product of bacterial fermentation. Prepared synthetically from ethyl alcohol and carbon monoxide, it is used chiefly in the form of its propionates as a mold inhibitor in bread and as an ingredient in perfume. Also called propanoic acid.
[Greek pro-, first; see PRO-2 + Greek pīōn, fat (from the fact that it is first in order among the fatty acids); see peiə- in the Appendix of Indo-European roots + -IC.]