kitch·en 
(kĭchən)
(kĭchən)n.
1. A room or an area equipped for preparing and cooking food.
2. A style of cooking; cuisine: a restaurant with a fine French kitchen.
3. A staff that prepares, cooks, and serves food.
[Middle English kichene, from Old English cycene, probably from Vulgar Latin *cocīna, from Late Latin coquīna, from feminine of Latin coquīnus, of cooking, from coquus, cook, from coquere, to cook; see pekw- in the Appendix of Indo-European roots.]
- Indo-European root: wē-
- Indo-European root: wē-r-
- Indo-European root: wērə-o-
- Indo-European root: wīkm̥tī-
- Indo-European root: wī-ro-
- Indo-European root: wō̆s
- Indo-European root: yeg-
- Indo-European root: yek-
- Indo-European root: yes-
- Indo-European root: yeu-
- Indo-European root: yeug-
- Indo-European root: yewes-
- Indo-European root: yewo-
- Indo-European root: yu-
- Indo-European root: yē-
- Indo-European root: yēr-
- Indo-European root: yē̆kwr̥
- Indo-European root: āter-
- Indo-European root: ōku-
- Indo-European root: ōs-
- Indo-Germanic
- Indo-Hittite
- Indo-Iranian
- indole
- indoleacetic acid