lef·se 
(lĕfsə)
(lĕfsə)n.
A round flatbread of Norwegian origin, traditionally made of a potato-based dough, baked on a griddle, and served with butter and sugar.
[Norwegian : leiv, flatbread, lefse (from Old Norse hleifr, from Germanic *hlaibaz; see LOAF) + -se, possibly a diminutive suffix (compare Danish -se, diminutive suffix).]
- Indo-European root: ghwībh-
- Indo-European root: ghē-
- Indo-European root: gleubh-
- Indo-European root: gnō-
- Indo-European root: gr̥ə-no-
- Indo-European root: gwei-
- Indo-European root: gwelə-
- Indo-European root: gwen-
- Indo-European root: gwerə-
- Indo-European root: gwerə-
- Indo-European root: gwet-
- Indo-European root: gwhedh-
- Indo-European root: gwhen-
- Indo-European root: gwher-
- Indo-European root: gwhren-
- Indo-European root: gwhrē-
- Indo-European root: gwhī-
- Indo-European root: gwou-
- Indo-European root: gwā-
- Indo-European root: gāu-
- Indo-European root: i-
- Indo-European root: kad-
- Indo-European root: kai-
- Indo-European root: kailo-
- Indo-European root: kaito-