a·char 
(ə-chär, ŭchär′)
(ə-chär, ŭchär′)n.
A condiment of South Asian origin typically made of fruits or vegetables pickled in oil, lemon juice or vinegar, salt, and spices.
[Hindi acār and Urdu ačār both from Persian āčār, pickle.]
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| 单词 | achar |
| 释义 | a·char (ə-chär, ŭchär′)n. A condiment of South Asian origin typically made of fruits or vegetables pickled in oil, lemon juice or vinegar, salt, and spices. [Hindi acār and Urdu ačār both from Persian āčār, pickle.] |
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