Mal·bec 
(mäl-bĕk)
(mäl-bĕk)n.
1. A variety of French grape now cultivated especially in Argentina, used to make red wine, including Bordeaux and an Argentine varietal.
2. A medium- to full-bodied red wine made from this grape.
[French malbec, of unknown origin.]
- Indo-Europeanist
- Indo-European root: ad-
- Indo-European root: ag-
- Indo-European root: agh-
- Indo-European root: agro-
- Indo-European root: aik-
- Indo-European root: aim-
- Indo-European root: ais-
- Indo-European root: aiw-
- Indo-European root: ak-
- Indo-European root: akw-ā-
- Indo-European root: al-
- Indo-European root: al-
- Indo-European root: al-
- Indo-European root: albho-
- Indo-European root: alu-
- Indo-European root: ambhi
- Indo-European root: an-
- Indo-European root: angh-
- Indo-European root: ansu-
- Indo-European root: ant-
- Indo-European root: anə-
- Indo-European root: apo-
- Indo-European root: ar-
- Indo-European root: arg-