mal·tose 
(môltōs′, -tōz′)
(môltōs′, -tōz′)n.
A white disaccharide, C12H22O11, formed during the digestion of starch. Also called malt sugar.
[French, from English MALT.]
- impediment
- impedimenta
- impedimental
- impedimentary
- impel
- impeller
- impend
- impendence
- impendent
- impenetrability
- impenetrable
- impenetrableness
- impenetrably
- impenitence
- impenitent
- impenitently
- imperative
- imperatively
- imperativeness
- imperator
- imperatorial
- imperceptibility
- imperceptible
- imperceptibleness
- imperceptibly