man·za·nil·la 
(măn′zə-nēyə, -nĭlə)
(măn′zə-nēyə, -nĭlə)n.
A pale, very dry sherry from Spain.
[Spanish, probably from manzanilla, chamomile (because the aroma of the sherry was thought to resemble chamomile), from Old Spanish mançanilla , diminutive of mançana , apple, alteration of earlier maçana, from Latin (māla) Mattiāna, variant of (māla) Matiāna, (apples) of Matius, possibly after Gaius Matius Calvena (fl. first century BC), Roman author of a work on gastronomy.]
- Indo-European root: spend-
- Indo-European root: sper-
- Indo-European root: sperə-
- Indo-European root: spē-
- Indo-European root: sreu-
- Indo-European root: (s)teg-
- Indo-European root: stegh-
- Indo-European root: steig-
- Indo-European root: steigh-
- Indo-European root: stel-
- Indo-European root: (s)tenə-
- Indo-European root: ster-
- Indo-European root: ster-
- Indo-European root: ster-
- Indo-European root: streb(h)-
- Indo-European root: streig-
- Indo-European root: stā-
- Indo-European root: stāi-
- Indo-European root: s(w)e-
- Indo-European root: sweid-
- Indo-European root: s(w)eks
- Indo-European root: swel-
- Indo-European root: swen-
- Indo-European root: swep-
- Indo-European root: swer-