mao-tai 
(moutī, -dī)
(moutī, -dī)n.
A clear, very strong Chinese liquor distilled from sorghum.
[After Mao-Tai, a town of Guizhou province, China.]
- bacteri-
- bacteria
- bacterial
- bacterial artificial chromosome
- bacterially
- bacterial vaginosis
- bactericidal
- bactericidally
- bactericide
- bacterin
- bacterio-
- bacteriochlorophyll
- bacteriocin
- bacteriogenic
- bacteriogenous
- bacteriologic
- bacteriological
- bacteriologically
- bacteriologist
- bacteriology
- bacteriolysis
- bacteriolytic
- bacteriophage
- bacteriophagic
- bacteriophagy