mash·gi·ach or mash·gi·ah 
(mäsh-gēä)
(mäsh-gēä)n. pl. mash·gi·chim or mash·gi·him (-gēĭm, -gē-ēm)
An Orthodox rabbi, or a person appointed or approved by such a rabbi, whose responsibility is to prevent violations of Jewish dietary laws by inspection of slaughterhouses, meat markets, and restaurants where food assumed to be kosher is prepared for the public.
[Hebrew mašgîaḥ, from hišgîaḥ, to look, inspect; see šgḥ in the Appendix of Semitic roots.]
- Indo-European root: dhwer-
- Indo-European root: dhē-
- Indo-European root: dhē(i)-
- Indo-European root: dhēs-
- Indo-European root: dhīgw-
- Indo-European root: dlegh-
- Indo-European root: dn̥ghū-
- Indo-European root: dus-
- Indo-European root: dwo-
- Indo-European root: dyeu-
- Indo-European root: dā-
- Indo-European root: dō-
- Indo-European root: ed-
- Indo-European root: eg
- Indo-European root: eghs
- Indo-European root: egwh-
- Indo-European root: ei-
- Indo-European root: eis-
- Indo-European root: ekwo-
- Indo-European root: el-
- Indo-European root: em-
- Indo-European root: en
- Indo-European root: epi
- Indo-European root: er-
- Indo-European root: er-