mat·cha 
(mächə)
(mächə)n.
1. Powdered green tea, used in Japanese tea ceremonies and as a flavoring for sweets and sweet drinks.
2. Tea prepared by mixing such powder with hot water.
[Japanese (now written with the kanji for matsu, to rub, grind + cha, tea) : matsu, end, tip, fine powder, dust (from Early Middle Chinese mat; also the source of Mandarin mò, end, tip, nonessentials) + cha, tea; see CHANOYU.]
- Indo-European root: kand-
- Indo-European root: kap-
- Indo-European root: kaput-
- Indo-European root: kar-
- Indo-European root: kas-
- Indo-European root: kat-
- Indo-European root: kau-
- Indo-European root: kaə-id-
- Indo-European root: ked-
- Indo-European root: keg-
- Indo-European root: kei-
- Indo-European root: keiə-
- Indo-European root: kekw-
- Indo-European root: kel-
- Indo-European root: kel-
- Indo-European root: kelə-
- Indo-European root: kelə-
- Indo-European root: ken-
- Indo-European root: kenk-
- Indo-European root: kens-
- Indo-European root: kent-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: kerd-