me·ringue 
(mə-răng)
(mə-răng)n.
1. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies.
2. A confection made by baking a lump or dollop of this mixture, often with added ingredients such as nuts or cocoa.
[French meringue.]
- instrumentality
- instrumentally
- instrumentation
- instrument flying
- instrument landing
- instrument panel
- insubordinate
- insubordinately
- insubordination
- insubstantial
- insubstantiality
- insufferable
- insufferably
- insufficiency
- insufficient
- insufficiently
- insufflate
- insufflation
- insufflator
- insula
- insulant
- insular
- Insular Celtic
- insularism
- insularity