me·theg·lin 
(mə-thĕglĭn)
(mə-thĕglĭn)n.
Mead that has been flavored with herbs or spices.
[Welsh meddyglyn : meddyg, medicinal (from Latin medicus, from medērī, to heal; see med- in the Appendix of Indo-European roots) + llyn, liquor.]
- micropaleontological
- micropaleontologist
- micropaleontology
- microphage
- microphagic
- microphone
- microphonic
- microphotograph
- microphotographer
- microphotographic
- microphotography
- microphysical
- microphysically
- microphysicist
- microphysics
- microphyte
- microphytic
- micropipette
- microplankton
- micropolis
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- microprint
- microprocessor
- microprogramming
- micropropagation