mi·cro·greens 
(mīkrō-grēnz′)
(mīkrō-grēnz′)pl.n.
The small shoots of any of various plants, such as arugula, dill, kale, or sorrel, that are used as food, especially in salads.
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| 单词 | microgreens |
| 释义 | mi·cro·greens (mīkrō-grēnz′)pl.n. The small shoots of any of various plants, such as arugula, dill, kale, or sorrel, that are used as food, especially in salads. |
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