mi·so 
(mēsō)
(mēsō)n. pl. mi·sos
A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.
[Japanese, from Old Japanese; perhaps akin to Korean meju, dried brick of fermented soybeans.]
- Triple Crown
- triple-decker
- triple-digit
- triple digits
- triple-double
- triple figure
- triple-header
- tripleheader
- triple jump
- triple measure
- triple play
- triple point
- triple rhyme
- triple sec
- triplet
- tripletail
- triple time
- triple-time
- triple-tongue
- triple witching hour
- triplex
- triplicate
- triplicately
- triplication
- triplicity