mus·ca·tel 
(mŭs′kə-tĕl)
(mŭs′kə-tĕl)n.
1. A sweet fortified wine made chiefly from muscat grapes.
2. A muscat grape or raisin.
[Middle English muscadelle, partly from Medieval Latin muscātellum (from muscātus, nutmeg, musky, from Late Latin muscus, musk; see MUSK) and partly from Old French muscadel (from Old Provençal, diminutive of muscat, muscat; see MUSCAT).]