a·do·bo 
(ä-dōbō)
(ä-dōbō)n. pl. a·do·bos
1. A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices.
2. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.
[Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.]
- photomicroscope
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- photomural
- photomuralist
- photon
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- photo op
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- photophilic
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- photophore
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- photopia
- photopic