nu·tri·tion 
(n-trĭshən, ny-)
(n-trĭshən, ny-)n.
1. The process of nourishing or being nourished, especially the process by which a living organism assimilates food and uses it for growth and for replacement of tissues.
2. The science or study that deals with food and nourishment, especially in humans.
3. A source of nourishment; food.
[Middle English nutricion, from Old French nutrition, from Late Latin nūtrītiō, nūtrītiōn-, from Latin nūtrītus, past participle of nūtrīre, to suckle; see (s)nāu- in the Appendix of Indo-European roots.]
nu·trition·al adj.
nu·trition·al·ly adv.
- Indo-European root: steig-
- Indo-European root: steigh-
- Indo-European root: stel-
- Indo-European root: (s)tenə-
- Indo-European root: ster-
- Indo-European root: ster-
- Indo-European root: ster-
- Indo-European root: streb(h)-
- Indo-European root: streig-
- Indo-European root: stā-
- Indo-European root: stāi-
- Indo-European root: s(w)e-
- Indo-European root: sweid-
- Indo-European root: s(w)eks
- Indo-European root: swel-
- Indo-European root: swen-
- Indo-European root: swep-
- Indo-European root: swer-
- Indo-European root: swesor-
- Indo-European root: swo-
- Indo-European root: swād-
- Indo-European root: syū-
- Indo-European root: sā-
- Indo-European root: sāg-
- Indo-European root: sāwel-