al·e·gar 
(ălĭ-gər, ālĭ-)
(ălĭ-gər, ālĭ-)n.
Vinegar produced by the fermentation of ale.
[Middle English, blend of ale, ale; see ALE, and vinegar, vinegar; see VINEGAR.]
- hyperbolic
- hyperbolical
- hyperbolically
- hyperbolic function
- hyperbolic paraboloid
- hyperbolism
- hyperbolize
- hyperboloid
- hyperboloidal
- Hyperborean
- hypercalcemia
- hypercapnia
- hypercatalectic
- hypercatalexis
- hypercharge
- hypercholesterolemia
- hyperconscious
- hypercorrect
- hypercorrection
- hypercorrectly
- hypercorrectness
- hypercritical
- hypercritically
- hypercriticism
- hypercube