al·ex·an·der also Al·ex·an·der 
(ăl′ĭg-zăndər)
(ăl′ĭg-zăndər)n.
A cocktail made with crème de cacao, sweet cream, and brandy or gin.
[From the name Alexander.]
- perchlorid
- perchloride
- perchlorobenzene
- perchloroethylene
- perciatelli
- percipience
- percipiency
- percipient
- Percival
- Percocet
- Percodan
- percolate
- percolation
- percolator
- per contra
- percurrent
- percuss
- percussion
- percussion cap
- percussion instrument
- percussionist
- percussive
- percussively
- percussiveness
- percutaneous