pa·kor·a 
(pə-kôrə)
(pə-kôrə)n.
A deep-fried fritter made of vegetables or meat dipped in a chickpea batter, served as an appetizer or a snack in South Asian cuisine.
[Hindi and Urdu pakoṛā, from Sanskrit *pakvavaṭaḥ : pakva-, past participle of pacati, he cooks; see pekw- in the Appendix of Indo-European roots + vaṭaḥ, lump, ball of pulse fried in oil.]
- Indo-European root: owi-
- Indo-European root: pag-
- Indo-European root: pan-
- Indo-European root: pant-
- Indo-European root: papa
- Indo-European root: past-
- Indo-European root: pau-
- Indo-European root: pau-
- Indo-European root: paəwr̥
- Indo-European root: ped-
- Indo-European root: peig-
- Indo-European root: peiə-
- Indo-European root: peku-
- Indo-European root: pekw-
- Indo-European root: pel-
- Indo-European root: pel-
- Indo-European root: pel-
- Indo-European root: pel-
- Indo-European root: pel-
- Indo-European root: pelə-
- Indo-European root: pelə-
- Indo-European root: pelə-
- Indo-European root: penkwe
- Indo-European root: pent-
- Indo-European root: per