pal·mier 
(päl-myā)
(päl-myā)n.
A flaky, multilayered puff pastry shaped like a palm leaf that is sprinkled with sugar and baked until the sugar is caramelized. Also called elephant ear.
[French, palm tree, palmier, from palme, palm leaf, from Old French, from Latin palma, palm tree, palm of the hand; see pelə-2 in the Appendix of Indo-European roots.]
- Indo-European root: del-
- Indo-European root: dem-
- Indo-European root: demə-
- Indo-European root: dent-
- Indo-European root: der-
- Indo-European root: derk-
- Indo-European root: deru-
- Indo-European root: deu-
- Indo-European root: deu-
- Indo-European root: deuk-
- Indo-European root: deuə-
- Indo-European root: dhegwh-
- Indo-European root: dheigh-
- Indo-European root: dher-
- Indo-European root: dhers-
- Indo-European root: dheu-
- Indo-European root: dheu-
- Indo-European root: dheub-
- Indo-European root: dheugh-
- Indo-European root: dheuə-
- Indo-European root: dhghem-
- Indo-European root: dhgh(y)es-
- Indo-European root: dhreg-
- Indo-European root: dhreibh-
- Indo-European root: dhreu-