am·y·lop·sin 
(ăm′ə-lŏpsĭn)
(ăm′ə-lŏpsĭn)n.
The starch-digesting amylase that is produced by the pancreas and is present in pancreatic juice.
[AMYLO- + (TRY)PSIN.]
| 单词 | amylopsin |
| 释义 | am·y·lop·sin (ăm′ə-lŏpsĭn)n. The starch-digesting amylase that is produced by the pancreas and is present in pancreatic juice. [AMYLO- + (TRY)PSIN.] |
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