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单词
amylose
释义
am·y·lose
(
ă
m
ə
-l
ō
s
′
, -l
ō
z
′
)
n.
A linear, unbranched polysaccharide that is one of the two main components, along with amylopectin, of starches.
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更新时间:2026/5/12 13:39:42