| 单词 | rennet |
| 释义 | ren·net (rĕnĭt)n. 1. An extract made from the inner lining of the fourth stomach of a calf or other young ruminant, used in cheesemaking to curdle milk. 2. A similar enzyme-containing substance obtained from certain other animals, plants, fungi, or bacteria. [Middle English, probably from Old English *rynet; see rei- in the Appendix of Indo-European roots.] |
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