pap·il·lote 
(pä′pē-yōt, păp′ē-)
(pä′pē-yōt, păp′ē-)n.
1. A frilled paper cover used to decorate the bone end of a cooked chop or cutlet.
2. An oiled paper or foil wrapper in which certain foods are baked.
[French, from Old French, ornament for the hair, from feminine of papillot, diminutive of papillon, butterfly, from Latin pāpiliō, pāpiliōn-; see PAVILION.]
papillotecrown roast
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