| 单词 | rotisserie |
| 释义 | ro·tis·se·rie (rō-tĭsə-rē)n. 1. A cooking device equipped with a rotating spit on which meat or other food is roasted. 2. A shop or restaurant where meats are roasted to order. [French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.] |
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