sa·lu·mi 
(sə-lmē)
(sə-lmē)n. pl. sa·lu·mi
Any of various cured Italian meats, usually made from pork, that range from mildly to highly spiced, including prosciutto, salami, and bresaola.
[Italian, plural of salume, salumi : sale, salt (from Latin sāl; see sal- in the Appendix of Indo-European roots) + -ume, collective n. suff. (from Latin -ūmen).]