Bart·lett 
(bärtlĭt)
(bärtlĭt)n.
A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.
[After Enoch Bartlett (1779-1860), American merchant and farmer who popularized the variety in the United States after he found a tree (originally imported from England) producing the variety on a farm he had acquired near Dorchester, Massachusetts.]
- methane
- methane hydrate
- methane series
- methanesulfonate
- methanesulfonic acid
- methanogen
- methanol
- methaqualone
- metheglin
- methemoglobin
- methemoglobinemia
- methenamine
- methicillin
- methimazole
- methinks
- methionine
- method
- methodic
- methodical
- methodically
- methodicalness
- Methodism
- Methodist
- Methodistic
- Methodius