beef stro·ga·noff 
(strōgə-nôf′, -nŏf′)
(strōgə-nôf′, -nŏf′)n.
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.
[After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat.]