sca·lop·pi·ne also sca·lop·pi·ni 
(skăl′ə-pēnē, skä′lə-)
(skăl′ə-pēnē, skä′lə-)n.
Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.
[Italian, pl. of scaloppina, diminutive of scaloppa, thin slice, from French escalope, from Old French, shell (from the fillets being served curled like shells); see SCALLOP.]
- psychoanalysis
- psychoanalyst
- psychoanalytic
- psychoanalytical
- psychoanalytically
- psychoanalyze
- psychobabble
- psychobabbler
- psychobiographer
- psychobiographic
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- acrimony
- Acrisius
- acro-
- acrobat
- acrobatic
- acrobatically
- acrobatics
- acrocentric
- acrocephalic
- acrocephaly
- acrodont
- acrolect
- acrolectal
- acrolein