BHA 
(bē′āch-ā)
(bē′āch-ā)n.
A white, waxy phenolic antioxidant, C11H16O2, used to preserve fats and oils, especially in foods.
[B(UTYLATED) H(YDROXY)A(NISOLE).]
| 单词 | BHA |
| 释义 | BHA (bē′āch-ā)n. A white, waxy phenolic antioxidant, C11H16O2, used to preserve fats and oils, especially in foods. [B(UTYLATED) H(YDROXY)A(NISOLE).] |
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