sha·war·ma 
(shə-wärmə) also shwar·ma (shwär-)
(shə-wärmə) also shwar·ma (shwär-)n.
Meat, especially beef, chicken, or lamb, that is marinated, roasted slowly on a spit, and cut in thin slices, often wrapped in pita bread and served with various vegetables and tahini sauce.
[Arabic šāwurma, šāwirma, from Turkish çevirme, a turn (as on a spit), meat roasted on a spit, from verbal n. of çevirmek, to turn, from Old Turkic çevürmek, perhaps alteration of earlier tevirmek.]
- Indo-European root: kei-
- Indo-European root: keiə-
- Indo-European root: kekw-
- Indo-European root: kel-
- Indo-European root: kel-
- Indo-European root: kelə-
- Indo-European root: kelə-
- Indo-European root: ken-
- Indo-European root: kenk-
- Indo-European root: kens-
- Indo-European root: kent-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: kerd-
- Indo-European root: kerp-
- Indo-European root: kers-
- Indo-European root: kerə-
- Indo-European root: kes-
- Indo-European root: keuə-
- Indo-European root: klei-
- Indo-European root: kleu-
- Indo-European root: ko-
- Indo-European root: kob-
- Indo-European root: kom