bra·ci·o·la 
(brä′chē-ōlə, brä-chō-) or bra·ci·o·le (-lā′, -lĕ′)
(brä′chē-ōlə, brä-chō-) or bra·ci·o·le (-lā′, -lĕ′)n.
A thin slice of meat, usually wrapped around a stuffing and cooked with wine.
[Italian, probably from dialectal braṣola, from braṣa, glowing ember, of Germanic origin; see bhreu- in the Appendix of Indo-European roots.]