Cab·er·net Sauvignon 
(kăb′ər-nā)
(kăb′ər-nā)n.
1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
2. A dry red wine made from this grape.
[French.]
| 单词 | Cabernet Sauvignon |
| 释义 | Cab·er·net Sauvignon (kăb′ər-nā)n. 1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley. 2. A dry red wine made from this grape. [French.] |
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