souf·flé 
(s-flā)
(s-flā)n.
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.
[French, from past participle of souffler, to puff up, from Old French soffler, from Latin sufflāre : sub-, sub- + flāre, to blow; see bhlē- in the Appendix of Indo-European roots.]
souf·flé adj.
souf·fléed adj.
soufflé