sous-chef 
(sshĕf′, s-shĕf)
(sshĕf′, s-shĕf)n. pl. sous-chefs (-shĕfs′, -shĕf)
The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine.
[French : sous, under + chef, chef.]
- unasked
- unassailability
- unassailable
- unassailableness
- unassailably
- unassembled
- unassertive
- unassertively
- unassertiveness
- unassisted
- unassuming
- unassumingly
- unattached
- unattainability
- unattainable
- unattainably
- unattended
- unattested
- unattributed
- unau
- unaudited
- unavailability
- unavailable
- unavailing
- unavailingly