stock·pot 
(stŏkpŏt′)
(stŏkpŏt′)n.
1. A wide, deep pot with two handles and a lid, typically used for preparing broth or soup.
2. A rich supply or resource.
| 单词 | stockpot |
| 释义 | stock·pot (stŏkpŏt′)n. 1. A wide, deep pot with two handles and a lid, typically used for preparing broth or soup. 2. A rich supply or resource. |
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