ci·der 
(sīdər)
(sīdər)n.
1. Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.
2. An alcoholic beverage made by fermenting juice pressed from fruit, especially apples. Also called hard cider.
[Middle English sidre, hard cider, from Old French sizre, sidre, from Late Latin sīcera, intoxicating drink, from Greek sikera, of Semitic origin; see škr in the Appendix of Semitic roots.]
- Indo-European root: medhyo-
- Indo-European root: meg-
- Indo-European root: mei-
- Indo-European root: mei-
- Indo-European root: meigh-
- Indo-European root: meik-
- Indo-European root: mei-no-
- Indo-European root: mel-
- Indo-European root: mel-
- Indo-European root: mel-
- Indo-European root: melg-
- Indo-European root: melit-
- Indo-European root: melə-
- Indo-European root: men-
- Indo-European root: men-
- Indo-European root: men-
- Indo-European root: men-
- Indo-European root: mendh-
- Indo-European root: menegh-
- Indo-European root: mer-
- Indo-European root: merg-
- Indo-European root: meuə-
- Indo-European root: mizdho-
- Indo-European root: mori-
- Indo-European root: mregh-u-