su·ki·ya·ki 
(s′kē-yäkē)
(s′kē-yäkē)n.
A Japanese dish of sliced meat, tofu, and vegetables, usually cooked at the table in a mixture of soy sauce, sugar, and mirin and sometimes dipped in raw, beaten egg before being eaten.
[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]