Any of various tall, often sweet cocktails made with crushed ice and usually rum and stirred with a swizzle stick.

To stir or mix the ingredients of a drink with a long, thin object, as a swizzle stick: "you build a swizzle slowly, adding ingredients, then ice, then swizzling a little, then more ice" (Jason Wilson).

To stir or mix (a drink) with a long, thin object, as a swizzle stick: swizzled his Champagne until the bubbles were gone.