tem·pu·ra 
(tĕmp-rə, tĕm-prə)
(tĕmp-rə, tĕm-prə)n.
A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.
[Japanese.]
| 单词 | tempura |
| 释义 | tem·pu·ra (tĕmp-rə, tĕm-prə)n. A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat. [Japanese.] |
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