ten·der·iz·er 
(tĕndə-rī′zər)
(tĕndə-rī′zər)n.
1. A substance, such as a plant enzyme, applied to meat to make it tender.
2. A kitchen utensil or device used to make meat tender.
| 单词 | tenderizer |
| 释义 | ten·der·iz·er (tĕndə-rī′zər)n. 1. A substance, such as a plant enzyme, applied to meat to make it tender. 2. A kitchen utensil or device used to make meat tender. |
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